Stay-A-Bed Stew

Name: Stay-A-Bed Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 small can peas or string beans; 1 c. sliced carrots; 2 medium onions; 1 bay leaf; 3/4 tsp. salt; dash of pepper; 1 can soup (celery, tomato or mushroom); 1/2 soup can water; 1 large potato, sliced or chunked

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Stay-A-Bed Stew – a delicious recipe with stew meat, peas, carrots, onions, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 small can peas or string beans
1 c. sliced carrots
2 medium onions
1 bay leaf
3/4 tsp. salt
dash of pepper
1 can soup (celery, tomato or mushroom)
1/2 soup can water
1 large potato, sliced or chunked

1
Place in a large casserole dish, cover and cook at 275u00b0 for 5 hours.
2
Remove bay leaf and enjoy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 1 small can peas or string beans, 1 c. sliced carrots, 2 medium onions, and more.

Yes, Stay-A-Bed Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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