How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Station (Not Ranch ;-) )dressing?

You need 11 ingredients. The key ingredients include: ½ cup egg mayonnaise (I use SW), ½ cup buttermilk, 1 tablespoon grated parmesan cheese, 2 teaspoons dried parsley, and more.

Is Station (Not Ranch ;-) )dressing suitable as general?

Yes, Station (Not Ranch ;-) )dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Station (Not Ranch ;-) )dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Station (Not Ranch ;-) )dressing Recipe

Name: Station (Not Ranch ;-) )dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup egg mayonnaise (I use SW); ½ cup buttermilk; 1 tablespoon grated parmesan cheese; 2 teaspoons dried parsley; 2 teaspoons dried onion flakes; ½ teaspoon garlic salt; ¼ teaspoon dried dill weed; ¼ teaspoon paprika; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon dried thyme

Try this homemade Station (Not Ranch ;-) )dressing recipe the whole family will love. Made with egg mayonnaise, buttermilk, parmesan cheese and parsley.…

This Station (Not Ranch ;-) )dressing relies on simple, everyday ingredients such as egg mayonnaise (i use sw), buttermilk, grated parmesan cheese and dried parsley. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Station (Not Ranch ;-) )dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions