State Fair Fried Dough

1. 1

   In a large skillet, heat the oil over medium-high heat. Meanwhile, separate the loaf of sough by pulling it apart into 1 - inch pieces.

2. 2

   Test the oil for readiness by carefully placing 1 piece of dough into the pan.

3. 3

   You'll know the oil is ready when the dough bubbles around the edged.

4. 4

   Place pieces of dough into the oil and fry a few at a until golden brown on the bottom.

5. 5

   Turn the dough over and brown the other side.

6. 6

   Remove from skillet with a slotted spoon and drain on paper towels.

7. 7

   Repeat until all the dough is fried.

8. 8

   Place the sugar in a shallow dish or a resealable plastic bag.

9. 9

   Roll or shake the fried dough in the sugar to coat completely.

10. 10

    Serve hot.

11. 11

    Yields 30 - 35 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.