'State Fair' Chicken In A Pita

["For the marinade/sauce: In a medium saucepan, whisk all ingredients, except oil. Bring to a boil over medium-high heat, stirring occassionally. Cover and simmer for 5 minutes. Remove from heat and whisk in oil. Add more cayenne, to taste. Discard bay leaves.", "For the cheese sauce: cube the cheese and add to a small sauce pan with half the jalapeno and a splash of milk. Melt over medium-low heat, stirring often. Add more milk to achieve a creamy cheese sauce. Add white pepper and more jalapeno to taste. (This can be made ahead of time and re-heated when ready to use. Also, this is a great at home version of the cheese dip you order at mexican restaurants)", "Toss chicken with 1/4 cup of the marinade sauce. Marinate for at least 30 minutes. Reserve remaining sauce. While chicken is marinating, place green pepper and onion in a ziploc bag with salt, pepper, and sugar. Refrigerate until ready to use.", "Bake chicken in a 9x13 dish at 375 degrees for 25-30 minutes. Stir halfway through cooking time, adding more sauce if necessary.

During the last 3 - 5 minutes, put the flat bread or pita, wrapped in foil, in the oven, to warm through.", "Meanwhile, heat 1 Tbsp oil in a large frying pan over medium heat. Add onions and peppers and cook until tender and begin to brown.", "Top each flat bread, or fill each pita pocket, with chicken, onions and peppers, more sauce, if desired, and finally the cheese sauce. Wrap in foil and enjoy!"]