Start-Right Strata

1. 1

   Place bread in an 8-in. square baking dish coated with cooking spray; set aside.

2. 2

   In a small nonstick skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over bread. In a small bowl, combine the milk, egg substitute and sour cream. Stir in cheese. Pour over the meat mixture. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa.

4. 4

   Or before refrigerating, cover and freeze strata for up to 3 months.

5. 5

   To use frozen strata: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.