Stars And Stripes Torte – a delicious recipe with white cake mix, cold milk, instant white chocolate pudding mix, almond extract, whipping cream, raspberry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake cake according to package directions, using two greased 9-inch round baking pans.
2
Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in extract.
4
Cover and refrigerate for 10 minutes.
5
Fold in whipped cream.
6
Split each cake into 2 horizontal layers.
7
Place bottom layer on a cake plate; spread with raspberry pie filling. Top with second cake layer; spread with 1 2/3 cups of pudding mixture.
8
Top with third cake layer and spread with blueberry pie filling.
9
Top with remaining cake layer and pudding mixture.
10
If desired, place blueberries around top edge of cake and form a star with blueberries and raspberries.
11
10 to 14 servings.
459
kcal
Calories
32
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. white cake mix, 1 1/2 c. cold milk, 1 (3.3 oz.) pkg. instant white chocolate pudding mix, 1/2 tsp. almond extract, and more.
Yes, Stars And Stripes Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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