Starflower's Chicken Casserole Supreme

1. 1

   Preheat oven to 275 degrees F (low and slow is the name of the game here).

2. 2

   Shred chipped beef into bottom of a 10x12 shallow casserole dish.

3. 3

   Wrap 2 slices of bacon around each chicken breast.

4. 4

   Place the breasts on top of the beef and sprinkle with pepper.

5. 5

   Do NOT add salt, the chipped beef is loaded with salt, adding anymore salt will make it too salty.

6. 6

   Mix the soup and sour cream together and pour over the chicken breasts.

7. 7

   Cover and bake for three hours.

8. 8

   To make this slightly healthier: use fat free sour cream, turkey bacon, and fat free cream of chicken soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.