Starbucks Summer Fruit Cobbler Bars - Copycat Recipe

Name: Starbucks Summer Fruit Cobbler Bars - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup unsalted butter, softened; 1/4 cup sugar; 3 cups fruit (I used 1 cup each of blackberries, blueberries and peach); 1 1/2 teaspoons cornstarch; 1/4 cup sugar (adjust as needed depending on sweetness of fruit); 1 pinch salt; 1 teaspoon lemon zest; 1 cup flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup milk; 1 egg; 1/4 cup butter; 6 tablespoons sugar; 1/4 teaspoon cinnamon; 1 pinch salt; 1/2 cup flour; 1/4 teaspoon vanilla

Servings: persons

1 cup flour
1/2 cup unsalted butter, softened
1/4 cup sugar
3 cups fruit (I used 1 cup each of blackberries, blueberries and peach)
1 1/2 teaspoons cornstarch
1/4 cup sugar (adjust as needed depending on sweetness of fruit)
1 pinch salt
1 teaspoon lemon zest
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
1/4 cup butter
6 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/2 cup flour
1/4 teaspoon vanilla

1
Preheat oven to 350.
2
Crust:
3
Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
4
Poke few times with fork and bake for 25 minutes or until barely golden.
5
Filling:
6
In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
7
Biscuit Layer:
8
Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
9
Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
10
Topping:
11
Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
12
Assembly:
13
Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.

949

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup flour, 1/2 cup unsalted butter, softened, 1/4 cup sugar, 3 cups fruit (I used 1 cup each of blackberries, blueberries and peach), and more.

Yes, Starbucks Summer Fruit Cobbler Bars - Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Starbucks Summer Fruit Cobbler Bars - Copycat

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