Starbucks Style Chocolate Chunk Scone

1. 1

   Mix together the ingredients.

2. 2

   Cut in the margarine until little balls of dough are formed.

3. 3

   Then, add in the milk a little at a time and gently mix it in.

4. 4

   Preheat the oven to 170C.

5. 5

   Mix the chopped marshmallows and chocolate into Step 1.

6. 6

   Divide the dough into triangles using a knife and bake for 20 minutes in the 170C oven.

7. 7

   When they are finished they will be soft, so don't touch them right away.

8. 8

   Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.

* Per serving · 4 servings · Values may vary.

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