Starbucks Mocha Frappuccino

1. 1

   Make coffee, follow directions for your favorite brand of espresso roast coffee.

2. 2

   Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.

3. 3

   Add milk and chocolate syrup and continue mixing, about one minute.

4. 4

   Pour mix into a sealable container for easy storage.

5. 5

   Store in fridge until ready to use (Note: Do not store any longer than you would milk).

6. 6

   To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.

7. 7

   Pour into glasses.

8. 8

   Top each glass with whipped cream and drizzle with chocolate syrup.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.