Starbucks Eggnog Latte

1. 1

   To make the Eggnog Latte:.

2. 2

   Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.

3. 3

   Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.

4. 4

   temperature reaches 145u00b0F.

5. 5

   Set aside.

6. 6

   *Eggnog heats and scalds more quickly than milk, so watch your thermometer.

7. 7

   Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.

8. 8

   Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.

9. 9

   the rim of the mug.

10. 10

    Garnish with a sprinkle of ground nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.