Star-Spangled Berry Shortcake Recipe

Name: Star-Spangled Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Strawberries, Rinsed, Hulled, And Quartered; 2 cups Blueberries; 1-1/4 cup Sugar, Plus 2 Tablepoons, Divided; 3 cups All-purpose Flour; 4 teaspoons Baking Powder; 3/4 teaspoons Salt; ½ Tablespoons Cold Unsalted Butter (cut Into Small Pieces); 2 Large Eggs; 2 cups Heavy Cream, Divided; 1/2 teaspoons Vanilla Extract

Servings: persons

4 cups Strawberries, Rinsed, Hulled, And Quartered
2 cups Blueberries
1-1/4 cup Sugar, Plus 2 Tablepoons, Divided
3 cups All-purpose Flour
4 teaspoons Baking Powder
3/4 teaspoons Salt
½ Tablespoons Cold Unsalted Butter (cut Into Small Pieces)
2 Large Eggs
2 cups Heavy Cream, Divided
1/2 teaspoons Vanilla Extract

1
Preheat oven to 375u00b0F.
2
Toss berries with 3/4 cup sugar and set aside, stirring occasionally.
3
Using a food processor, pulse flour, baking powder, 1/2 cup sugar, and salt until combined. Add small cubes of butter and pulse about 10-12 times until there are some pea-size bits of butter remaining.
4
Whisk eggs and 1/2 cup cream and pour into the flour mixture. Pulse 25-30 times until large clumps begin to form.
5
Using a 1/2-cup measuring cup, form the dough and tap out onto a baking sheet. Recipe should yield 8-10 biscuits. Bake for 15-20 minutes, until lightly golden. Transfer to a rack to cool.
6
While those bake, beat remaining 1 1/2 cups cream, 2 tablespoons of sugar, and vanilla until soft peaks form.
7
To serve, either slice biscuits and half or serve whole. Top with berries, their liquid and some whipped cream.

1016

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Strawberries, Rinsed, Hulled, And Quartered, 2 cups Blueberries, 1-1/4 cup Sugar, Plus 2 Tablepoons, Divided, 3 cups All-purpose Flour, and more.

Yes, Star-Spangled Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star-Spangled Berry Shortcake

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