Star Spangled Banana Bread Recipe

Name: Star Spangled Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 c. flour; 2 pkg. instant blend dry yeast; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. ginger; 1 tsp. grated orange peel; 1/2 c. milk; 1/2 c. water; 1/2 c. butter or margarine; 1 egg; 2 bananas (3/4 to 1 c.) mashed

Servings: persons

5 1/2 to 6 c. flour
2 pkg. instant blend dry yeast
1/2 c. sugar
1 tsp. salt
1/2 tsp. ginger
1 tsp. grated orange peel
1/2 c. milk
1/2 c. water
1/2 c. butter or margarine
1 egg
2 bananas (3/4 to 1 c.) mashed

1
In large mixer bowl, combine 2 cups flour, yeast, sugar, salt, ginger and orange peel; mix well.
2
In saucepan, heat milk, water and butter until warm (120 to 130u00b0, butter does not need to melt). Add to flour mixture; add egg and bananas.
3
Blend at low speed until moistened; beat 3 minutes at medium speed.
4
Gradually stir in remaining flour to make a firm dough.
5
Knead on floured surface until smooth and elastic, about 5 minutes.
6
Place in greased bowl, turning to grease top.
7
Cover; let rise in warm place until light and doubled, about 1 hour.

931

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 to 6 c. flour, 2 pkg. instant blend dry yeast, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Star Spangled Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Spangled Banana Bread

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