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1
Prepare 2 bowls.
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2
Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
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3
Add the wet ingredients into the dry ingredients and mix well.
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4
If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
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5
If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
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6
Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters.
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7
For the cylinder-shaped dough, slice into a 1-cm thickness.
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8
Bake in the oven for 15 minutes at 180C.
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9
Adjust the baking time depending on your oven.
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10
I made plain cookies and cocoa-flavored cookies.
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11
The star shaped cookie gift bags are ready.
