Star Anise Spice Cake – a delicious recipe with Flour, Baking Powder, Salt, Anise Points, Coriander Seeds, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Butter and flour an 8 by 2 inch round cake pan.
2
In a bowl, sift together flour, baking powder and salt. In an electric coffee grinder, finely grind the star anise and coriander seeds. In the bowl of your electric mixer, beat together butter and sugar until light and fluffy. Add the flour mixture, ground spices, farina, eggs and milk. Beat on low until combined. Increase the speed to high and beat an additional 3 minutes. Pour batter into pan and bake until sides of cake pull slightly away from the pan, about 40-45 minutes.
3
Cool cake in the pan on a wire rack for about a half an hour. Invert the cake, remove the pan, and then turn the cake right side up again. Cool completely.
621
kcal
Calories
32
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cup Flour, 1 teaspoon Baking Powder, 3/4 teaspoons Salt, 6 whole Star Anise Points, and more.
Yes, Star Anise Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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