Star Anise Kumquat Sauce

1. 1

   In a saucepan bring the water and the sake or vermouth to a boil with the sugar, the star anise, and a pinch of salt and boil the mixture for 5 minutes.

2. 2

   Stir in the kumquats and simmer the mixture for 5 minutes, or until it is thickened.

3. 3

   Discard the star anise, chill the sauce until it is cold, and serve it with ice cream, yogurt, or pound cake.

4. 4

   The sauce keeps, covered and chilled, for 1 week.

* Per serving · 4 servings · Values may vary.

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