How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standing Rib Roast With Walnut Horseradish Cream?

You need 9 ingredients. The key ingredients include: 8 pounds rib roast, 3 tablespoons prepared mustard, 1 bunch kale (optional), 1 1/2 cups heavy cream, and more.

Is Standing Rib Roast With Walnut Horseradish Cream suitable as general?

Yes, Standing Rib Roast With Walnut Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Standing Rib Roast With Walnut Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standing Rib Roast With Walnut Horseradish Cream

Name: Standing Rib Roast With Walnut Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds rib roast; 3 tablespoons prepared mustard; 1 bunch kale (optional); 1 1/2 cups heavy cream; 1/4 cup prepared horseradish; 1 1/2 teaspoons lemon juice; 1/2 teaspoon white sugar; 1 cup chopped and toasted walnuts; salt and pepper to taste

Try this homemade Standing Rib Roast With Walnut Horseradish Cream recipe the whole family will love. Made with rib roast, mustard, kale and heavy cream…

This Standing Rib Roast With Walnut Horseradish Cream relies on simple, everyday ingredients such as rib roast, prepared mustard, bunch kale (optional) and heavy cream. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 pounds rib roast
3 tablespoons prepared mustard
1 bunch kale (optional)
1 1/2 cups heavy cream
1/4 cup prepared horseradish
1 1/2 teaspoons lemon juice
1/2 teaspoon white sugar
1 cup chopped and toasted walnuts
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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