Standing Rib Roast

1. 1

   Allow roast to stand at room temperature for at least 1 hour.

2. 2

   Preheat the oven to 375 degree F.

3. 3

   Rub roast with seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour.

4. 4

   Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.

5. 5

   Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

No additional tips available.