Standard Roll Recipe

1. 1

   If a greater amount of sugar is used, the rolls will be sweeter.

2. 2

   If a greater amount of shortening is used, the rolls will be richer and more tender.

3. 3

   Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven.

No additional tips available.