How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standard Pie Crust (Vodka And Butter) ?

You need 6 ingredients. The key ingredients include: 312 gms all purpose flour, 1 tsp salt, 2 tbsp sugar, 2 sticks butter, very cold or frozen, and more.

Is Standard Pie Crust (Vodka And Butter) suitable as baking & desserts?

Yes, Standard Pie Crust (Vodka And Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Standard Pie Crust (Vodka And Butter) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Standard Pie Crust (Vodka And Butter) Recipe

Name: Standard Pie Crust (Vodka And Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 312 gms all purpose flour; 1 tsp salt; 2 tbsp sugar; 2 sticks butter, very cold or frozen; 59 ml vodka very cold; 50 ml water very cold

Standard Pie Crust (Vodka And Butter) – a delicious recipe with flour, salt, sugar, butter, vodka very cold, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

312 gms all purpose flour
1 tsp salt
2 tbsp sugar
2 sticks butter, very cold or frozen
59 ml vodka very cold
50 ml water very cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Standard Pie Crust (Vodka And Butter)

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