Standard Far Breton

1. 1

   Preheat the oven to 170C.

2. 2

   Warm the milk and dissolve the sugar into it.

3. 3

   Beat the eggs in a bowl, sift the flour into the eggs, and combine.

4. 4

   Mix in the milk from Step 1 a little at a time.

5. 5

   Finally, add the vanilla essence.

6. 6

   Grease a baking dish with butter, then pour the mixture from Step 2 into it through a strainer.

7. 7

   Bake in the oven increased to 180F Celsius for 35-40 minutes.

8. 8

   Let cool, then enjoy!

No additional tips available.