Standard Crepe Batter (Olive Owl) (Gluten Free) (Dairy Free) – a delicious recipe with rice flour, salt, sugar, eggs, vanilla almond milk, honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pulse almond flour, salt, and sugar in your food processor.
2
In a small bowl, combine wet ingredients.
3
Beat in eggs.
4
Add wet mixture to dry mixture in food processor and pulse until well combined.
5
Allow batter to sit for at least one hour.
6
Drop by full tablespoons into a warm, non-stick small skillet, tilting the skillet so that the batter thinly coats the pan.
7
Allow this side to cook for about one minute (I like my Crepes a little crispy and welcome some browned crispy bits).
8
Gently flip crepe and turn the burner off, as the remainder of the crepe will cook fairly quickly (or you may leave it on if you desire the crispness like I do).
9
Fill crepes with whatever you'd like!
387
kcal
Calories
8
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup rice flour, ¼ teaspoon salt, 2 teaspoons sugar, 2 eggs, and more.
Yes, Standard Crepe Batter (Olive Owl) (Gluten Free) (Dairy Free) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
