Standard Biscuits

1. 1

   Sift flour with salt and baking powder.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk all at once and mix just until dough follows fork around bowl.

4. 4

   Turn out on floured surface; knead gently 1/2 minute.

5. 5

   Roll or pat 1/2-inch thick and cut with biscuit cutter.

6. 6

   Bake on ungreased cookie sheet in hot oven (450u00b0) 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.