Standard Biscuits

1. 1

   Sift flour with salt and baking powder.

2. 2

   Cut in shortening with pastry blender until mixture resembles coarse crumbs.

3. 3

   Add milk and mix just until dough follows fork around bowl.

4. 4

   Turn out on lightly floured surface; knead gently 2 minutes.

5. 5

   Roll or pat 1/2-inch thick and cut with biscuit cutter.

6. 6

   Bake on ungreased cookie sheet at 450u00b0.

7. 7

   Cook 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.