Standard 5 Ingredient Rice Recipe

Name: Standard 5 Ingredient Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 thigh Chicken thigh; 3 Dried shiitake mushrooms; 1/2 Carrot; 1/3 Burdock root; 1 Aburaage; 1 enough to fill until the appropriate marker Dashi stock; 200 ml Shiitake soaking liquid; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Salt; 1 tsp Sake; 1/2 tsp Soy sauce; 1 Peas or frozen edamame; 540 ml Rice, uncooked

Servings: persons

1 thigh Chicken thigh
3 Dried shiitake mushrooms
1/2 Carrot
1/3 Burdock root
1 Aburaage
1 enough to fill until the appropriate marker Dashi stock
200 ml Shiitake soaking liquid
2 tbsp Sake
2 tbsp Soy sauce
1 tbsp Mirin
1/2 tsp Salt
1 tsp Sake
1/2 tsp Soy sauce
1 Peas or frozen edamame
540 ml Rice, uncooked

1
30 minutes before cooking, wash the rice and let it sit in a colander.
2
Reconstitute the shiitake mushrooms.
3
Pour hot water over the aburaage.
4
Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot.
5
Cut the aburaage in half vertically and then cut into thin slices.
6
Remove the skin from the chicken, cut into small pieces, and marinate in the ingredients.
7
Put the rice into the rice cooker bowl and add the ingredients and the liquid used for reconstituting the shiitake.
8
Fill with dashi stock until the appropriate serving line.
9
Add Step 2, mix it roughly, and cook.
10
Once done, add in the edamame.
11
If using peas, boil and julienne them and then sprinkle over the top of the rice.
12
Sweet Potato Rice.
13
Bamboo Shoot Rice.
14
Edamame Rice with Shio-Koji.
15
Shimeji Mushroom Mixed Rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 thigh Chicken thigh, 3 Dried shiitake mushrooms, 1/2 Carrot, 1/3 Burdock root, and more.

Yes, Standard 5 Ingredient Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standard 5 Ingredient Rice

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