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1
For the dough: In a large bowl mix yeast and water together until the yeast dissolves.
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2
Gradually add flour until you have a slurry (like oatmeal).
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3
Add the salt and olive oil and mix in.
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4
Continue to add the flour until the dough comes together and you can remove the dough from the bowl onto a floured surface.
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5
Start to knead and incorporate more flour until your dough is no longer sticky.
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6
Continue to knead for 10 minutes adding small amounts of additional flour as needed.
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7
Do not make the dough too dry.
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8
Knead again 50 times.
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9
Remove dough from your work surface into an oiled bowl and cover with plastic wrap and let rise for several hours.
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10
Divide dough into two or four pieces and roll out to desired thickness.
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11
We made ours about 1/3 or so, into a large oval shape.
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12
Let the dough rest for 20 minutes.
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13
For the assembly: Spread the pizza sauce over half of each dough circle, leaving a good border on the outside edge.
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14
Now divide all the toppings amongst the pizzas evenly, topping only half of the pizza again.
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15
Lightly dab water all the way around the edge and fold over the empty half of the dough circles onto itself (over the filled side).
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16
Lightly press the edges together.
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17
Slide calzones onto a floured baking sheet.
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18
Brush lightly with olive oil.
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19
Heat your BBQ grill to 375-400 F and flip the calzones out of the sheet onto the BBQ.
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20
Turn BBQ to low.
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21
Brush the top side lightly with olive oil.
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22
You may want to do this in batches depending on the size of your BBQ grill.
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23
Close lid and cook for 10-15 minutes making sure not to burn bottom.
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24
During the last few minutes of cooking, turn on the broiler in your oven.
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25
Take the calzones off the BBQ grill and put them on a sheet pan.
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26
Put the pan into the oven and broil top until golden brown.
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27
Remove them from the oven and let them sit for 5 minutes.
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28
Cut into triangles.
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29
It is crazy good!
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30
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