Stamped By Design Cookies

1. 1

   In a large bowl, beat the cake mix, eggs and oil until blended. Roll into 1-in. balls; place 2 in. apart on greased

2. 2

   . Flatten with a glass dipped in sugar.

3. 3

   Bake at 350u00b0 for 6-8 minutes or until tops are set. Lightly press a 1-1/2-in. cookie cutter onto cookies making a slight indentation. Remove to wire racks to cool completely.

4. 4

   In a small bowl, whisk the confectioners' sugar and enough milk to achieve a drizzling consistency. Tint with food coloring if desired. Place icing in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Carefully pipe icing into indentations.

* Per serving · 4 servings · Values may vary.

No additional tips available.