Stallings Crescent Casserole

1. 1

   Place chicken in a large stock pot and boil in seasoned water until chicken begins to separate from the bones.

2. 2

   **Reserve1-2 cups of chicken broth and set aside.

3. 3

   (Unless have purchased a can of chicken broth).

4. 4

   Preheat oven 375 degrees.

5. 5

   Once cooled; remove chicken completely from bone and separate it into small pieces.

6. 6

   Season with salt, pepper and cajun spices.

7. 7

   Empty cans of soup into a bowl, then add the reserved broth to the mixture.

8. 8

   Season with salt and pepper.

9. 9

   Mix the three together thoroughly.

10. 10

    Open packages of crescent rolls and lay out on a dry surface.

11. 11

    Add your chicken to the dough and roll up in the same fashion as a regular crescent roll.

12. 12

    Place in a casserole dish, approximately 9x13 or larger.

13. 13

    Once you have stuffed every crescent with all of your chicken (if they seem overly stuffed you might also sprinkle a little of the remaining chicken around the crescents), pour your soup/broth mixture over all the crescents in the dish.

14. 14

    Cook for apporoximately 15-23 minutes-- until you see the tops of the crescents brown and the liquids bubble.

15. 15

    (careful not to burn the tops of the crescents) Serve over a bed of rice with steamed vegetables and VOILA!

* Per serving · 4 servings · Values may vary.

No additional tips available.