Stainless Steel Pots & Pans Cleaner – a delicious recipe with cream of tartar, water. Easy to follow and perfect for any occasion.
Servings:4persons
1
Sprinkle the cream of tartar over the stuck on crud.
2
Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
3
Boil over medium heat until you see the crud start to flake off.
4
Once most of it has flaked off the rest will be easy to scrub off.
5
Hope it works for you too!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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