Stained-Glass Window Candies

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   ["Put graham cracker crumbs on a large plate and set aside.", "Put chocolate chips and butter into a small pot and cook over medium-low heat, stirring constantly, until completely smooth, 34 minutes; set aside.", "Whisk together the sugar and eggs in a large bowl.", "Add vanilla and chocolatebutter mixture and stir well to combine.", "Fold in walnuts and marshmallows.", "Moisten your hands with water, then form one-third of the chocolate mixture into a 10""-long log.", "Gently roll log in graham cracker crumbs to coat all over.", "Transfer log to a large piece of wax paper, roll up tightly, and twist ends like a party favor.", "Set aside and repeat process with remaining chocolate mixture and graham cracker crumbs.", "Refrigerate candy logs until completely firm, about 4 hours.", "Carefully unwrap logs and cut into thick slices.", "Serve candies immediately.", "(Uncut candy can be stored in the refrigerator for up to one week.", ")."]

* Per serving · 4 servings · Values may vary.

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