Stained-Glass Potato Chips

1. 1

   Preheat oven to 450u00b0.

2. 2

   Brush each of 3 jelly roll pans with 1 tablespoon oil.

3. 3

   Slice potatoes paper thin with mandoline slicer or by hand; stack slices.

4. 4

   Sandwich 1 teaspoon herbs between 2 same size slices in prepared pan.

5. 5

   Repeat with remaining herbs and potatoes.

6. 6

   Brush tops with remaining 1 tablespoon oil; sprinkle lightly with salt.

7. 7

   Bake in batches until edges are golden and crisp, 7 to 11 minutes.

8. 8

   Drain chips on paper towels.

9. 9

   (Can be made ahead.

10. 10

    Reheat on cookie sheets in preheated 400u00b0 oven for 3 to 4 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.