Stained-Glass Lollipops – a delicious recipe with sugar, water, light corn syrup, cream of tartar, orange oil, choice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter 10-12 assorted metal Halloween cookie cutters. Place on a parchment paper-lined
2
; set aside.
3
In a small heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300u00b0 (hard-crack stage).
4
Remove from the heat; stir in orange oil. Pour into large ramekins or custard cups; tint with food coloring as desired.
5
Working quickly, pour sugar mixture into prepared cutters to a depth of 3/16 in. Cool for 1 minute. Using a wooden skewer, poke a hole in the top of each candy. (If sugar mixture hardens before pouring into cutters, microwave in a large ramekin or custard cup for 10 seconds on high.)
6
Remove cutters just before candy is set. String fishing line through holes; knot each line, forming a loop. Hang as desired.
134
kcal
Calories
1
g
Fat
33
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cups sugar, 3/4 cup water, 2/3 cup light corn syrup, 1/2 teaspoon cream of tartar, and more.
Yes, Stained-Glass Lollipops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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