Stained Glass Cookies

1. 1

   Melt chocolate and butter or margarine in a large saucepan over low heat.

2. 2

   Remove from heat and cool.

3. 3

   Stir in marshmallows and 1/4 cup nuts.

4. 4

   Divide mixture in half and shape each into 6-inch long log, 1 1/2-inches in diameter.

5. 5

   Roll each in rest of nuts and chill.

6. 6

   When chilled, slice into 1/2-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.