Stained Glass Cake Recipe

Name: Stained Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dessert dates, stoned; 125 g glace pineapple; 125 g glace apricot; 125 g glace cherries; 125 g glace green cherries; 125 g whole blanched almonds; 250 g shelled brazil nuts; 125 g prunes, stoned and halved; 2 eggs; 1/2 cup brown sugar, lightly packed; 1 teaspoon vanilla essence; 2 tablespoons rum (40ml); 90 g butter; 1/2 cup plain flour; 1/2 teaspoon baking powder; 1 pinch salt

Servings: persons

250 g dessert dates, stoned
125 g glace pineapple
125 g glace apricot
125 g glace cherries
125 g glace green cherries
125 g whole blanched almonds
250 g shelled brazil nuts
125 g prunes, stoned and halved
2 eggs
1/2 cup brown sugar, lightly packed
1 teaspoon vanilla essence
2 tablespoons rum (40ml)
90 g butter
1/2 cup plain flour
1/2 teaspoon baking powder
1 pinch salt

1
Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole.
2
Mix all these fruits and nuts together, then reserve a half cup of them for the topping.
3
Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter.
4
Continue beating until well blended.
5
Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly.
6
Grease a 20cm ring tin and line the base.
7
Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently.
8
Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch.
9
Allow to cool for 10 minutes in the tin before turning out.
10
Store in an airtight container wrapped in foil.
11
To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g dessert dates, stoned, 125 g glace pineapple, 125 g glace apricot, 125 g glace cherries, and more.

Yes, Stained Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stained Glass Cake

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