Fresh, crisp and full of flavor — this Stacked Veggie Salad is a must-try. Made with Butter, White Corn, u00bc and Lemon Cucumbers. Easy step-by-step in…
This Stacked Veggie Salad relies on simple, everyday ingredients such as butter, ears white corn, cut off cob, pieces red onion, diced and whole lemon cucumbers sliced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026