Stacked Veggie Salad

1. 1

   In medium sauce pan add butter, corn and red onion. Saute till corn and onion are tender. Remove from heat and cool.

2. 2

   Start stacking veggies:

3. 3

   Put a cucumber down, add a thin layer of goat cheese.

4. 4

   Then a red tomato and thin layer of goat cheese.

5. 5

   Then a cucumber and thin layer of goat cheese.

6. 6

   Then yellow tomato and thin layer of goat cheese.

7. 7

   Repeat layers till about 4 inches tall.

8. 8

   Top each with corn and red onion mixture

9. 9

   Drizzle each with a tablespoon of Italian dressing.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.