Stacked Mushroom Nachos – a delicious recipe with button mushrooms, Olive oil spray, chili powder, beans, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350F.
2
Put the mushrooms with the rounded sides up on a large nonstick baking sheet.
3
Lightly spray the tops with olive oil spray.
4
Sprinkle with the chili powder.
5
Turn the mushrooms over.
6
Spread 1 teaspoon beans over the cavity of each mushroom.
7
Place a cherry tomato quarter with the cut side up on the beans.
8
Slightly press the tomato into the beans to secure it.
9
Sprinkle with the Cheddar.
10
Top with the olive slices.
11
Bake for 10 minutes, or until warm.
12
(Per Serving)
13
Calories: 31
14
Total Fat: 1.0g
15
Saturated: 0.5g
16
Trans: 0.0g
17
Polyunsaturated: 0.0g
18
Monounsaturated: 0.5g
19
Cholesterol: 1mg
20
Sodium: 102mg
21
Carbohydrates: 4g
22
Fiber: 1g
23
Sugars: 1g
24
Protein: 3g
25
Dietary Exchanges
26
1/2 Very Lean Meat
169
kcal
Calories
3
g
Fat
21
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 large fresh button mushrooms, stems discarded, Olive oil spray, 1/4 teaspoon chili powder, 1/3 cup fat-free refried beans, and more.
Yes, Stacked Mushroom Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
