Stacked Enchiladas

1. 1

   Mix enchilada sauce and picante sauce.

2. 2

   Tile bottom of 9x13 greased pan with tortillas so completely covered.

3. 3

   Split open green chilies and layer on tortillas.

4. 4

   Mix meat and beans together and spread half over chilies.

5. 5

   Pour half the sauce over and top with 1/3 of the cheese.

6. 6

   Repeat layers and top with a layer of tortillas and the rest of the cheese.

7. 7

   Bake at 350 for 30-45 minutes or until cheese on top is melted and brown.

8. 8

   Let stand 15-20 minutes out of oven, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.