Stack Salad of Creole Tomatoes and Vidalia Onions w

Name: Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Maytag blue cheese, crumbled; 1/4 cup fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1 cup olive oil; 1/4 cup buttermilk; 8 large Creole or beefsteak tomatoes, sliced 1/2-inch thick; 4 medium Vidalia onions, sliced 1/4-inch thick; Salt; Freshly ground black pepper; 24 (3-inch by 1/4-inch rounds) toasted croutons; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1/2 pound Maytag blue cheese, crumbled
1/4 cup fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 cup olive oil
1/4 cup buttermilk
8 large Creole or beefsteak tomatoes, sliced 1/2-inch thick
4 medium Vidalia onions, sliced 1/4-inch thick
Salt
Freshly ground black pepper
24 (3-inch by 1/4-inch rounds) toasted croutons
1 tablespoon finely chopped fresh parsley leaves

1
In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper.
2
Using the back of a fork, mash the mixture together to form a thick paste.
3
Drizzle in the oil, stirring continuously with the fork until the mixture is creamy.
4
Add the buttermilk and mix well.
5
Cover and refrigerate for 1 hour.
6
Season both sides of the tomatoes with salt and pepper.
7
To serve, place a tomato in the center of each plate.
8
Drizzle some of the dressing over the tomato.
9
Place some of the sliced onions over the dressing.
10
Place a crouton on top of the dressing.
11
Repeat the above process with the remaining ingredients.
12
Use four slices of tomatoes and 3 croutons for each salad.
13
Garnish with parsley and serve.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound Maytag blue cheese, crumbled, 1/4 cup fresh lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot sauce, and more.

Yes, Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions