How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack Cake?

You need 8 ingredients. The key ingredients include: 1 c. sorghum, 1 c. butter, 4 eggs, beaten, 1/4 c. milk, and more.

Is Stack Cake suitable as baking & desserts?

Yes, Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stack Cake Recipe

Name: Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sorghum; 1 c. butter; 4 eggs, beaten; 1/4 c. milk; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. baking soda

Stack Cake – a delicious recipe with sorghum, butter, eggs, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sorghum
1 c. butter
4 eggs, beaten
1/4 c. milk
1 c. sugar
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stack Cake

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