Stack Cake

1. 1

   Beat eggs and sugar together.

2. 2

   Add milk and margarine. Continue to mix batter together.

3. 3

   Stir in flour, adding a little at a time and continue to beat batter.

4. 4

   Add cinnamon to batter and keep adding flour until dough is stiff in the bowl.

5. 5

   On a floured surface, divide the dough into small balls.

6. 6

   I generally have enough dough to make 2 cakes, a 9-inch and an 8-inch one. Grease and flour pans generously.

7. 7

   Shake out any remaining flour.

8. 8

   Place one small ball in the pan and pat out gently to the edge of the pan.

9. 9

   Layer should be very thin or you will have a very thick layer when it bakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.