How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. sugar, 1 tsp. each: ginger, cloves and cinnamon, 1/2 c. oil or shortening, and more.

Is Stack Cake suitable as baking & desserts?

Yes, Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stack Cake Recipe

Name: Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. sugar; 1 tsp. each: ginger, cloves and cinnamon; 1/2 c. oil or shortening; 1 c. molasses; 2 eggs; 1/2 tsp. soda; 1 c. boiling water

Stack Cake – a delicious recipe with flour, sugar, ginger, oil, molasses, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 c. sugar
1 tsp. each: ginger, cloves and cinnamon
1/2 c. oil or shortening
1 c. molasses
2 eggs
1/2 tsp. soda
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stack Cake

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