Stack Cake

Name: Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. brown sugar; 3 c. flour; 1/2 c. molasses; 1 tsp. baking soda; 1 tsp. ginger; 1 1/2 c. butter; 1/2 c. buttermilk; 1/2 tsp. salt; 1 tsp. nutmeg; 2 tsp. vanilla

Eats Now Editorial Team · 1859 kcal · Baking & Desserts

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Stack Cake – a delicious recipe with eggs, brown sugar, flour, molasses, baking soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. brown sugar
3 c. flour
1/2 c. molasses
1 tsp. baking soda
1 tsp. ginger
1 1/2 c. butter
1/2 c. buttermilk
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. vanilla

1
Cream butter and sugar.
2
Add eggs.
3
Mix and sift together flour, soda, salt and spices.
4
Add alternately with milk to mixture.
5
Add eggs.
6
This makes a stiff batter.
7
Knead in additional flour to a cookie dough consistency.

1859

kcal

Calories

107

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, 3 c. flour, 1/2 c. molasses, and more.

Yes, Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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