Stabilized Whipped Cream Frosting(A Baker'S Secret Instead Of Butter Cream Frosting.)

1. 1

   Mix 1 3/4 cups frosting mix to 1 1/2 cups whipping cream.

2. 2

   In a large bowl, with electric mixer on low, mix the frosting mix and whipping cream for 30 seconds, scraping the bowl constantly.

3. 3

   Turn mixer to high and mix for 3 more minutes, scraping the bowl occasionally, until the mixture holds its shape.

4. 4

   It will remain stiff up to 48 hours.

5. 5

   May be used to frost and decorate cakes, cookies, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.