Stabilized Whipped Cream

1. 1

   Sprinkle gelatine on cold water.

2. 2

   Let sit until softened, about 5 minutes.

3. 3

   Add the hot water; mix well, heat if needed, until all granules are dissolved.

4. 4

   Beat the whipping cream until nearly finished.

5. 5

   Slowly add the gelatine mixture, then add sugar to taste.

6. 6

   Beat until cream is of desired consistency.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

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