Try this homemade Stabilized Whipped Cream recipe the whole family will love. Made with whipping cream, gelatine, cold water and water. Easy step-by-ste…
This Stabilized Whipped Cream relies on simple, everyday ingredients such as whipping cream, knox gelatine, cold water and to 3 tbsp. hot water. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026