St. Valentines Heart Shaped Crostatine

1. 1

   1. Preheat the oven to 350 F.

2. 2

   2. Combine all dry ingredients in a bowl. Add in all wet ingredients and mix well.

3. 3

   3. Knead the dough by hand until elastic and smooth.

4. 4

   4. Using a rolling pin, roll down the dough on a wooden board until 1/4 of an inch thick.

5. 5

   5. Place your heart shaped pastry cups on top of the flattened dough, press it down and cut heart shaped pieces of dough to fill the cups.

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   6. Fill each crostatina with 1 tbsp of jam and decorate the top with some remaining stripes of dough.

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   7. Bake your pastries for 25 minutes and let them cool down before serving.

* Per serving · 4 servings · Values may vary.

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