How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paul'S Rice?

You need 8 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 4 1/2 c. water, 1/2 c. uncooked long grain rice, 1 box (2 envelopes) dry chicken noodle soup, and more.

Is St. Paul'S Rice suitable as meat & poultry?

Yes, St. Paul'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Paul'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul'S Rice Recipe

Name: St. Paul'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 4 1/2 c. water; 1/2 c. uncooked long grain rice; 1 box (2 envelopes) dry chicken noodle soup; 1 bell pepper, chopped; 1 onion, chopped; 2 celery stalks, chopped; 1 pkg. slivered almonds, chopped

St. Paul'S Rice – a delicious recipe with hot bulk sausage, water, long grain rice, bell pepper, onion, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
4 1/2 c. water
1/2 c. uncooked long grain rice
1 box (2 envelopes) dry chicken noodle soup
1 bell pepper, chopped
1 onion, chopped
2 celery stalks, chopped
1 pkg. slivered almonds, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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St. Paul'S Rice

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