St. Patrick’S Day Lucky Charms Marshmallow Treats

1. 1

   Spray a 13 x 9 pan with cooking spray and set aside.

2. 2

   Melt butter in a saucepan over medium-low heat until completely melted. Add 2/3 of the marshmallows and stir into butter until completely melted.

3. 3

   Stir in vanilla extract and Lucky Charms cereal. Add remaining marshmallows to the mix and just stir a few times, we don't want them to melt.

4. 4

   Pour in sprinkles and then transfer to prepared pan. Press the Lucky Charms treats evenly into the pan, and then scatter additional sprinkles over the top. I used tons of sprinkles!

5. 5

   Allow to cool, and then cut into squares or rectangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.