St. Patrick’S Day Green Cupcakes

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   1. Preheat oven to 350u00b0F.

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   2. Combine all the dry ingredients in a large bowl.

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   3. Puree the applesauce and spinach in a blender. You may need to add the spinach in batches.

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   4. Using a hand mixer, blend the spinach mixture and vanilla into the flour mixture for 2 minutes. Divide evenly into 18 cupcake liners (in a cupcake pan, of course).

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   5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

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   6. Cool completely before frosting.

* Per serving · 4 servings · Values may vary.

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