St. Patricks Day Cupcakes

1. 1

   Using an offset spatula, spread each cupcake with a smooth layer of frosting.

2. 2

   Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature and top each with 1 or 2 clover sprigs just before serving.

3. 3

   With an electric mixer on medium-high speed, cream butter until smooth.

4. 4

   Reduce speed to medium.

5. 5

   Add the confectioners sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed, about 5 minutes total; after every two additions, raise speed to high and beat 10 seconds (to aerate frosting).

6. 6

   Add Baileys and vanilla, and beat until combined and smooth.

7. 7

   Use immediately, or refrigerate up to 5 days in an airtight container; bring to room temperature and beat on low speed until smooth before using.

* Per serving · 4 servings · Values may vary.