St. Patrick’S Day Cupcakes Recipe

Name: St. Patrick’S Day Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 whole (18 Oz. Box) White Cake Mix; 3 whole Eggs Or Egg Whites; 1/3 cups Oil; 1-1/4 cup Water; 1 whole Recipe, Buttercream Frosting; _____; FOR THE JELLO:; 1 package Lime Jello (4 Oz. Package); 1 cup Water, Boiling; 1 cup Water, Cold

Servings: persons

FOR THE CUPCAKES:
1 whole (18 Oz. Box) White Cake Mix
3 whole Eggs Or Egg Whites
1/3 cups Oil
1-1/4 cup Water
1 whole Recipe, Buttercream Frosting
_____
FOR THE JELLO:
1 package Lime Jello (4 Oz. Package)
1 cup Water, Boiling
1 cup Water, Cold

1
Mix and bake white cupcakes using the cupcake ingredients (except frosting).
2
After they have cooled, mix the lime jello. Poke cupcakes with a fork several times. Place them on a lined cookie sheet with an edge. Carefully pour jello over the cupcakes. Transfer them to another cookie sheet and place in the fridge. Chill for at least 1 hour.
3
Frost with Buttercream Frosting or your favorite frosting.
4
These cupcakes can easily be changed to whatever flavor you like.
5
They are fun and festive for any holiday.

1009

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole (18 Oz. Box) White Cake Mix, 3 whole Eggs Or Egg Whites, 1/3 cups Oil, and more.

Yes, St. Patrick’S Day Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick’S Day Cupcakes

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